Tend Tea-Tini


This tea infused martini is both refreshing and dangerous. Tend is blended with notes of mango and pomegranate — so muddling with berries or pomegranate seeds gives the drink a fruity taste and makes it pink for fun.

Brew Tend — I use a small pot and brew with two tea sachets.

Sweeten tea to taste — sugar works best to sweeten this drink. I used 1 TBL.

MUDDLE berries and lime wedge.

ADD 1 1/2 oz vodka

2 oz Tend

SHAKE with Ice

POUR, GARNISH and ENJOY.

Karen BeveridgeComment